Farmers Markets

In order to reduce the spread of Coronavirus Disease 2019 (COVID-19), all NKY Health facilities in Boone, Campbell, Grant and Kenton counties will be closed to the public until further notice. NKY Health services will be limited to those that can be provided virtually or over the phone. If you have any questions about NKY Health services at this time, please contact the main office at 859-341-4264 or your local county health center. Thank you for your understanding as we all do our part to limit community transmission of this disease.


Farmers markets provide a venue where local vendors can sell their produce and other farm-based manufactured products directly to the public. Most markets are open during certain hours in the summer and fall months.

The Health Department interacts with local farmers markets in two main ways: Food safety regulation and through the WIC program.

Food safety

The Health Department helps to ensure that items sold at Northern Kentucky markets are safe and wholesome.

Most farmers market vendors do not need food permits; however, vendors selling processed food, providing samples, selling meat products or preparing food at the market may require a permit. For questions about specific situations, please contact the Health Department or 859-341-4151

Kentucky Department of Agriculture’s farmers market resources

WIC program

During the summer months, Northern Kentucky families participating in the WIC (Women Infants and Children) nutrition program can get vouchers to buy fresh fruits, vegetables from local farmers’ markets.

For more information, WIC clients can contact the county health center where they receive WIC services.