MEDIA ADVISORY: HEPATITIS A IN FOOD WORKER

April 8, 2019

FOR IMMEDIATE RELEASE

Contact: Steve Divine
859-462-7090
steve.divine@nkyhealth.org

HEPATITIS A IN FOOD WORKER
Popeyes Louisiana Kitchen, Florence, KY

FLORENCE, Ky. — A case of hepatitis A has been diagnosed in an employee who handled food at Popeyes Louisiana Kitchen located at 7777 Burlington Pike, Florence, Kentucky (within the T/A Truck stop facility).  An ongoing investigation of the facility found that this employee worked during a period of time when ill or infectious, which included the dates of March 17 through April 5.

While it is relatively uncommon for restaurant patrons to become infected with the hepatitis A virus due to an infected food handler, anyone who consumed food or drink at Popeyes Louisiana Kitchen during the dates listed is recommended to receive a vaccination if it is within two (2) weeks of exposure as protection from becoming ill.  If it was during the dates listed but it has been longer than two weeks since the specific time you were there, it is recommended that you still get the vaccination although it will be outside the window to protect you from contracting the illness if you were exposed at this establishment.

Anyone who consumed food or drink at this Popeyes during the stated time period should monitor their health for symptoms of hepatitis A infection up to 50 days after exposure; wash their hands with soap and warm water frequently and thoroughly, especially after using the bathroom and before preparing food; and stay at home and contact their healthcare provider immediately if symptoms of hepatitis A infection develop.

The establishment’s management is cooperating with the investigation and response activities.  It has implemented enhanced disinfection steps to address surfaces that may have been contaminated.  Employees who worked with the involved employee have been informed to get hepatitis A vaccination to protect against the virus.  Co-workers have a greater risk of exposure due to prolonged close contact with the case.  Vaccination of associated food service workers helps to protect them against infection, which further protects the public.  Handwashing and related hygienic practices have been reinforced with the restaurant management and employees.  Additionally, the Health Department has directed restaurant employees to self-monitor for any symptoms of Hepatitis A that may develop over the next 50 days.

Hepatitis A is a viral infection of the liver that can cause loss of appetite, nausea, tiredness, fever, stomach pain, brown colored urine, light colored stools and diarrhea.  Yellowing of the skin or eyes (jaundice) may also appear.  People may have some or none of these symptoms.  It could take up to 7 weeks after being exposed to the virus for someone to become ill.  Children often do not exhibit symptoms.  Any person who believes they may have symptoms of hepatitis A should contact their healthcare provider.  Additional information regarding Hepatitis A can be found at nkyhealth.org.

Hepatitis A usually spreads when a person unknowingly ingests the virus from objects, food, or drinks contaminated by small, undetected amounts of stool from an infected person. The virus spreads when an infected person does not wash his/her hands adequately after using the toilet or engages in behaviors that increase risk of infection.  Careful hand washing, including under the fingernails, with soap and water, along with vaccination of anyone at risk of infection, will help prevent the spread of this disease.

New cases of hepatitis A have been trending downward over the past couple of months as local steps to control the outbreak have been making an impact.   However, Kentucky is still experiencing a hepatitis A outbreak.  Northern Kentucky has experienced 299 cases of hepatitis A in the outbreak thus far while Kentucky has experienced 4,381 cases.

As a result, the Northern Kentucky Health Department continues to encourage hepatitis A vaccination for the general public to protect against contracting the illness from any source of exposure.  Hepatitis A vaccine is given in two doses, six months apart. The first shot provides short-term protection and the second shot provides long-term protection. Although the vaccine is available at most doctor’s offices, pharmacies, and retail clinics, people should speak with their healthcare provider about wanting to get vaccinated. People with health insurance or Medicaid should be able to get the vaccine for free, but are recommended to check with their health insurance provider for coverage information.  NKY Health can also provide the vaccine at the county health centers to those on Medicaid, and on a sliding fee scale to those who do not have insurance, as well as those who have insurance that does not cover the vaccine. Health center locations can be found at https://nkyhealth.org/individual-or-family/county-health-centers/.

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The Northern Kentucky Health Department provides high quality public health services to more than 400,000 residents of Boone, Campbell, Grant and Kenton Counties, with a goal of preventing disease, promoting wellness and protecting against health threats. The Health Department seeks to be a nationwide leader in public health, and was one of the first in the country to earn national public health accreditation. For more information, visit www.nkyhealth.org.